Spices and flavor reminiscent of homemade pumpkin pie. Add it for an extra boost of pumpkin flavor to icings, breads, cookies, pies and more! Use emulsion instead of extract to your cookies, cakes, pastries, icings, fondants, fillings, cream centers and more. Used by professional bakers, emulsions are water-based, have a more robust flavor and won’t lose integrity when exposed to high heat, natural and artificial flavors, 4 oz. bottle.