Description
Create great tasting cream cheese icing for your cakes! It saves you money and there is no need for refrigeration. Add emulsions instead of extracts to your cookies, cakes, pastries, icings, fondants, fillings, cream centers and more. Used by professional bakers, emulsions are water-based, have a more robust flavor and won’t lose integrity when exposed to high heat, 4 oz. bottle.
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