LorAnn Almond Emulsion is a high-quality alternative to using traditional extracts. This water-based product adds a distinct taste and aroma to cakes, cupcakes, cookies, frosting and other baked goods. It does not evaporate when exposed to heat as compared to alcohol-based emulsions. The bakery emulsion comes in a dark-colored glass bottle with a twist-off top that provides a firm seal to keep it fresh and preserve the flavor and potency. It also gives it a long shelf life.