I’m on the coconut kick. Coconut candles, coconut body clean, coconut milk conditioner, coconut oil EVERYTHING.
Want to know the trick to silky smooth epidermis? Pour 1/4 glass melted coconut essential oil in your bath with 1 glass of Epsom salts and soak for 20 mins. Your skin can be silky smooth! I have even been using coconut essential oil to shave my hip and legs because well, it is the BEST.
Another way I enjoy use coconut oil: Whisk together 2 tablespoons coconut oil with 1 tablespoon of honey in addition 1 egg yolk. Slather it on your ends and wait 15 minutes, after that wash as regular. Your hair will be noticibly smoother and sparkly. I LOVE Like LOVE it.
What exactly are some ways you use coconut oil? I’d want to hear them. I’m sure you already know that it’s definitely fabulous for cooking, and when you didn’t, well these bars will make you a believer.
I never experience guilty about goodies made with coconut oil simply because they fill you up so you don’t feel just like you need two or three 3 to satisfy you. I made this video with Platinum Medal Flour showing you steps to make these wonderful pubs!
Notice: The video over shows the pubs being made in a 9×13 inches pan, but the formula I’m providing you today is perfect for an 8 inch baking pan. To make them in a big pan, just dual the formula!
The chewy oat structure, coconut flakes and melty chocolates sweeten up the bars as well as the ingredient list is quite simple. It is possible to bake these pubs in less than 20 minutes therefore they make an excellent party deal with. I developed these predicated on my well-known (and super addicting) coconut oatmeal chocolate chunk cookies and just tweaked the component ratio slightly.
Hope you like them! xo
3/4 cup white whole wheat grains or whole wheat pastry flour
1 cup quick oats
1/2 teaspoon cooking soda
1/2 cup unsweetened coconut flakes
3 oz chocolates bar (70% cocoa), coarsely chopped
Preheat oven to 350 levels F. Grease 8-in . baking skillet with nonstick food preparation spray.
In a moderate bowl whisk collectively flour, oats, baking soda and salt. In a big bowl beat coconut oil, brown sugars, egg, and vanilla collectively; add in dry ingredients and milk, mixing until just combined. Collapse in coconut flakes and chocolates.
Pour batter into prepared pan; spreading consistently with a rubber spatula. Bake for 15 minutes. Cool on the wire rack then lower into 16 squares. Enjoy!
To make gluten free, use an all purpose gluten totally free flour or gluten free oat flour as a replacement for the whole wheat.
Feel absolve to make use of coconut sugar instead of brown sugar.
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